Umami Vegan European Dinner: Recipes by our chefs
Enjoy an umami-packed vegan European dinner with this savory and satisfying dish. A fusion of flavors that will elevate your plant-based dining experience.
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kettle
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Plate
Ingredients
- 1 cup dried porcini mushrooms
- 1 cup arborio rice
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 4 cups vegetable broth
- 2 tbsp nutritional yeast
- 1/4 cup chopped parsley
- Salt
- pepper
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