Braised Brisket with Herbs and Vegetables – European recipe
Braised brisket with herbs and vegetables
Ingredients
- Garlic 2 cloves
- Beef chuck roast 9 lbs
- Ocean salt 1½ teaspoons
- Ground Black Pepper ½ teaspoon
- Onion 1½ kg
- Carrot 3 pieces
- Celery salt 2 bunches
- Bay leaf 4 pieces
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