Grilled Lamb Kabobs with Peach and Red Onion Recipe from Central Grazing Company
Lamb KabobLamb in Citrus Agave Marinade, with Red Onion and Peaches
Ingredients
- 2 pounds lamb kabob pieces
- 4 peaches, firm but ripe, cut into 1-inch pieces
- 2 red onions, cut into 1-inch pieces
- 4 whole jalapeño peppers
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