Arhar Daal Chawal Combo with Chutney & Chips – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Arhar/Toor daal (Split pigeon pea) 1 & ½ Cup (soaked for 1 hour)
• Water 1 liter or as required
• Haldee powder (Turmeric powder) 1 tsp
• Lal mirch powder (Red chilli powder) ½ tsp or to taste
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Tamatar (Tomato) chopped 1 medium
• Namak (Salt) 1 & ½ tsp or to taste
• Cooking oil 3-4 tbs
• Pyaz (Onion) chopped 1 medium
• Lehsan (Garlic) sliced 3 cloves
• Sabut lal mirch (Button red chillies) 4-5
• Zeera (Cumin seeds) 1 & ½ tsp
• Kary pata (Curry leaves) 14-15
• Lehsan (Garlic) cloves 1 Cup
• Kashmiri lal mirch (Kashmiri red chillies) soaked 5-6
• Gur (Jaggery) 3 tbs
• Kishmish (Raisins) ½ Cup (washed)
• Namak (Salt) ½ tsp or to taste
• Zeera (Cumin seeds) 1 tbs
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Tatri (Citric acid) ¼ tsp
• Sirka (Vinegar) 1 & ½ tbs
• Lemon juice 1 tbs
• Water ½ Cup or as required
• Cooking oil 2-3 tbs
• Cooking oil for frying
• Aloo (Potato) thinly sliced 3 medium
• Namak (Salt) to taste
• Chaat masala to taste