Special Daal with Achari Mirch Tadka – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil ¼ Cup
• Pyaz (Onion) sliced 1 medium
• Zeera (Cumin seeds) 1 tsp
• Tamatar (Tomato) sliced 1 medium
• Lehsan (Garlic) crushed ½ tbs
• Hari mirch (Green chilli) crushed 1 tbs
• Adrak (Ginger) crushed 1 tbs
• Lal mirch powder (Red chilli powder) ½ tsp or to taste
• Haldi powder (Turmeric powder) 1 tsp
• Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
• Chana daal (Split Bengal gram) ¾ Cup (soaked 1 hour)
• Arhar daal (Split pigeon pea) ¾ Cup (soaked 1 hour)
• Water 5 Cups or as required
• Hot water 1 Cup or as required
• Himalayan pink salt 1 tsp or to taste
• Sabut dhania (Coriander seeds) roasted & crushed ½ tsp
• National Crushed Pickle 2 tbs
• Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Hari mirch (Green chillies) large & deseeded 4-5
• Cooking oil 3-4 tbs
• Lehsan (Garlic) sliced 2 cloves
• Sabut lal mirch (Button red chillies) 3-4
• Kashmiri lal mirch (Kashmiri red chilli) powder ¼ tsp
• Hara dhania (Fresh coriander) chopped