Ingredients
- 1 garlic clove
- 2 Tbsp dark soy sauce
- 1 Tbsp water
- ½ Tbsp brown rice vinegar
- ½ Tbsp sesame oil
- 1 spring onion
- 1 tsp caster sugar
- 1 tsp toasted sesame seeds
- 1 pinch dried chilli flakes
- 2 garlic cloves
- 20 g fresh root ginger
- 90 g plain flour
- 2 Tbsp cornflour
- ½ tsp fine sea salt
- 180 g water
- vegetable oil
- 10 spring onions
- 250 g raw, unpeeled large prawns
- 1 fresh red chilli
- 2 large eggs
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