Marinated Rib-Eye Steak with Chimichurri Sauce - Fresh-Pressed Olive Oil

Ingredients

• 2/3 cup fresh cilantro, loosely packed
• 1 cup fresh flat-leaf parsley, loosely packed
• 1/4 cup red wine vinegar
• 5 garlic cloves, peeled
• 1 teaspoon dried oregano
• 1 teaspoon coarse salt (kosher or sea)
• 1/4 teaspoon hot red pepper flakes
• 1 small onion, finely chopped
• 1/4 cup water
• 1/4 cup extra virgin olive oil
• Two 8- to 10-ounce rib-eyes, each at least 1 inch thick
• 1 to 2 tablespoons extra virgin olive oil
• Coarse salt (kosher or sea)
• Freshly ground black pepper