Sticky Korean Pork Belly Bossam Wrap - SunPork Fresh Foods
This is a melt in a your mouth umami flavour-bomb of a dish. Tender pork belly coated in a sweet, salty and spicy glaze.
Ingredients
- 2 onions, quartered
- 6 Tbsp. garlic, minced
- 8 spring onions, cut into large pieces
- 6 slices of ginger
- 3 Tbsp. dwengjang paste
- 2 Tbsp. honey
- 2 Tbsp. ginger, minced
- 1 tsp. gochujang
- 2 Tbsp. dwengjang paste
- 1 Tbsp. white onion, grated
- 2 tsp. sesame oil
- 2 tsp. sesame seeds
- 1 tsp. ginger, grated
- 1 garlic clove, grated
- 1 Oakleaf Lettuce
- ½ cup kimchi
- 100g pickled white radish
- 16 sesame or shiso leaves
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