Mussels Puttanesca
Ingredients 2 pounds of mussels, cleaned ¼ cup olive oil 2 cloves of garlic, sliced thin 2 tablespoons capers ½ cup kalamata olives, halved ½ teaspoon chili flakes 1 jar Fiorella’s Marinara 3 oz...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fiorellasmarket.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Serving platter
Ingredients
- 2 pounds of mussels, cleaned
- ¼ cup olive oil
- 2 cloves of garlic, sliced thin
- 2 tablespoons capers
- ½ cup kalamata olives, halved
- ½ teaspoon chili flakes
- 1 jar Fiorella’s Marinara
- 3 oz baby arugula
- Parmesan cheese, to taste
- Crusty bread
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