32-Bit Cookbook
Discover how to make vibrant borscht with pork bones and colorful vegetables in this detailed recipe from Ruby's 32-Bit Cookbook. Perfect for a hearty, comforting dish!
Ingredients
- 250 g of pork bones or pork ribs
- 2 kg of water
- 1/2 of a teaspoon of salt
- 4 medium potatoes (600 g)
- 2 medium carrots (250 g)
- 1/4 of a really small cabbage (250 g)
- 1 small beetroot (100 g)
- 1/2 of a medium onion (50 g)
- Vegetable oil for frying
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