Savory Sausages from The Settlement Cook Book by Lizzie Black Kander
Prick and fry small sausages in the brazer until almost crisp. Put in 1 tablespoon butter, 2 tablespoons minced celery, about ½ cup tomato catsup (to ¾ lb. sausage). Toss and turn until hot and...
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Cooking tools:
- Brazer
- Stove
- Fork
- Measuring spoon
- Chafing dish
Ingredients
- sausages
- butter
- celery
- buttered toast
- sausage
- tomato catsup
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