Chocolate Sausage from The Settlement Cook Book by Lizzie Black Kander
Heat the mixing bowl slightly, add chocolate, almonds and the one-half of egg. Knead the mixture into a solid mass and place on board sprinkled with sugar and roll to resemble sausage. When ready t...
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Cooking tools:
- Mixing bowl
- Cutting board
- Paring knife
Ingredients
- ¼ lb. German sweet chocolate, grated
- Sugar to roll
- White of ½ an egg, beaten slightly
- ¼ lb. almonds (blanched and cut into chunks)
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