Beef en Casserole from The Settlement Cook Book by Lizzie Black Kander
Salt and pepper the meat and dust with the flour. Heat the fat in a frying pan and brown the meat in it on all sides. Place meat in casserole, add other ingredients, cover and let simmer at a low t...
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Cooking tools:
- Skillet
- Baking dish
- Stove
- Plate
Ingredients
- 1 bay leaf
- 1 cup strained tomatoes
- 1 tablespoon flour
- Salt
- pepper
- 1 small carrot, cut in dice
- 2 tablespoons beef drippings
- 2½ lbs. beef, chuck or round
- 1 small onion, sliced
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