Grilled Pork in Pitas - Manitoba Pork
Ingredients 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH ¼ tsp / 1 mL EACH dried oregano leaves, dried thyme leaves, dried marjoram leaves,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Ingredients
- 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH
- ¼ tsp / 1 mL EACH dried oregano leaves, dried thyme leaves, dried marjoram leaves, salt and ground black pepper
- 2 Tbsp / 30 mL canola oil
- 2 cloves garlic, minced
- 6 pita bread rounds, sliced in half
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