Cheesy Taco Pasta with Beef - Ready in 30 Minutes
Tender pasta mixed in a cheesy, flavorful taco sauce with seasoned ground beef and tomatoes. All made quickly in one pot, just 30 minutes to table time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Dutch oven
- Stove
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
Ingredients
- 120g Velveeta, diced (or replace with 185g more shredded cheese)
- 250g Monterey Jack, freshly grated
- 250g Cheddar, grated from a block
- 450g ground beef, 85% lean, browned
- 30g tomato paste
- 15ml Worcestershire sauce
- 240ml chicken stock
- 15g butter
- 2 garlic cloves, finely chopped
- 240ml beef stock
- 240ml whole milk, warmed
- 28g taco mix (1 packet)
- 225g medium shell pasta
- 285g Rotel tomatoes with green chilies (don’t drain)
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