Cheesy Beef Taco Pasta with Velveeta and Rotel (Easy 35-Min Recipe)
Hearty pasta shells blended with seasoned beef, creamy Velveeta, cheddar cheese, and zesty Rotel for a savory meal.
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Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Can opener
- Skillet
- Pot
- Colander
- Wooden spoon
- Spatula
- Stove
- Serving bowl
- Paper towel
Ingredients
- 3 pounds ground beef
- 1 box small pasta shells
- 1 block Velveeta cheese
- 1 handful sharp cheddar cheese
- 1/2 cup whole milk
- 2 packs taco seasoning
- 1 can Rotel diced tomatoes and green chilies
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