Chef Kimos' Rack of Lamb Recipe
Chef Kimos' rack of lamb studded with garlic, seared and roasted with a warm mint jelly, mustard, and vinegar basting sauce. A straightforward, impressive roast with a tangy-sweet glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- lamb
- garlic
- salt and black pepper
- vegetable oil
- butter
- mint jelly
- vinegar
- dry mustard
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