Gluten-Free Cooking: Buckwheat-Sorghum Pancakes

Ingredients

• 2-1/2 cups buckwheat flour
• 2-1/2 cups sorghum flour
• 1 teaspoon sea salt
• 1 tablespoon baking powder
• 1/3 cup carob powder
• 1/8 teaspoon stevia powder (optional)
• 5+ cups pure water
• 1/2 to 1 cup almond milk pulp (optional)
• 1/2 cup shredded, unsweetened coconut (optional)
• grapeseed oil, for the pan