Nimona Recipe - Awadhi style Green Peas Curry Recipe

Nimona Recipe - Awadhi style Green Peas Curry Recipe

www.awesomecuisine.com

Indulge in Nimona, a luscious Indian green pea curry simmered in yogurt and spices. Beautifully balanced flavors make this vegetarian delight unforgettably delicious.

View full recipe on www.awesomecuisine.com

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Cooking tools:

  • Pot
  • Mixing bowl
  • Colander
  • Cutting board
  • Chef's knife
  • Mortar and pestle
  • Measuring spoon
  • Measuring cup
  • Pan
  • Saucepan
  • Wooden spoon
  • Spoon
  • Stove
  • Kitchen timer
  • Ladle
  • Serving bowl
  • Kitchen scale

Ingredients

  • 2 cups Green Peas
  • 2 cups Curd (thick)
  • 2 Bay Leaf
  • 2 Cardamoms
  • 2 Potatoes
  • 4 Green Chillies
  • 2 tsp Sugar
  • 2 tsp Black Pepper Powder
  • 2 tsp Cumin Seeds
  • 1/2 tsp Asafoetida Powder
  • 3 to 4 tsp Coriander Powder
  • 4 tsp Garam Masala Powder
  • 1 tbsp Oil
  • 1 tbsp Ghee
  • Coriander Leaves (handful)
  • Salt as per taste

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