Crab Louie with Asparagus | Savory

Ingredients

• 1 bunch asparagus, trimmed and cut into 2-inch lengths
• 1/2 cup mayonnaise
• 3 tbsp ketchup
• 2 tbsp sweet pickle relish
• 1 tbsp lemon juice
• 1 tbsp Worcestershire sauce
• 1 (5 oz) pkg salad greens
• 1 cup matchstick carrots
• 4 hard-boiled eggs, cut into quarters
• 8 oz cooked jumbo crab, picked over