Squid Ink Risotto by @breadandbasil - Colavita Recipes

Ingredients

• 4 tbsp Colavita Premium Selection Extra Virgin Olive Oil, divided into two 2-tablespoon portions
• 1 cup diced onion (about 1 medium), divided into two ½ cups
• 2 cloves of garlic, minced
• 1 cup diced tomato (about 1 medium)
• ¾ cup of white wine, divided into ¼ cup and ½ cup
• 1 lb cleaned and trimmed fresh or frozen squid, cut into bite-sized pieces (defrost if frozen)
• 2 tsp squid/cuttlefish ink
• 1 cup Colavita Arborio rice
• 4 cups chicken stock
• 1 tbsp unsalted butter
• 2 tsp finely grated lemon zest
• ¼ cup roughly chopped fresh parsley
• Colavita Sea Salt, to taste
• Colavita Black Pepper, to taste