Squid Ink Ravioli - Italian recipes by GialloZafferano

Name: Squid Ink Ravioli - Italian recipes by GialloZafferano
Total time: 140 min
Ingredients: Type 00 flour 2 ½ cups; Eggs medium 3; Cuttlefish ink 2 tbsp; Cuttlefish (already cleaned) 8.8 oz; Yellow potatoes 6.4 oz; Garlic 1 clove; Fresh chili pepper 1; Parsley to taste; Extra virgin olive oil 2 tsp; White pepper to taste; Black pepper to taste; Red mullet (already gutted) 3; Peeled tomatoes &frac23; cup; Wild fennel 3 tsp; Marjoram 20 tsp; Extra virgin olive oil 2 tbsp; Fine salt 0.9 tsp; Marjoram to taste

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Squid ink ravioli are an enticing first course of fresh pasta with a filling of cuttlefish and potatoes. Discover this tasty fish recipe!

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Squid Ink Ravioli

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Ingredients

Type 00 flour 2 ½ cups
Eggs medium 3
Cuttlefish ink 2 tbsp
Cuttlefish (already cleaned) 8.8 oz
Yellow potatoes 6.4 oz
Garlic 1 clove
Fresh chili pepper 1
Parsley to taste
Extra virgin olive oil 2 tsp
White pepper to taste
Black pepper to taste
Red mullet (already gutted) 3
Peeled tomatoes &frac23; cup
Wild fennel 3 tsp
Marjoram 20 tsp
Extra virgin olive oil 2 tbsp
Fine salt 0.9 tsp
Marjoram to taste

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