Spanakopita with Oregano-Dusted Potato Wedges - Cuisine Adventures

Name: Spanakopita with Oregano-Dusted Potato Wedges - Cuisine Adventures
Ingredients: 12 pieces Cuisine Adventures Spanakopita; 1 bag (750g) frozen potato wedges, plain; 24 cherry tomatoes, halved; 1/2 cup crumbled feta; 1/4 cup Kalamata olives, sliced; 2 tbsp red onion, diced; 2 tbsp (30 ml) red wine vinegar; 4 tbsp, divided (60ml) olive oil; 1 tsp dried oregano; To taste Kosher salt; To taste black pepper, ground

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Spanakopita with Oregano-Dusted Potato Wedges Prep Time 8 minutes Cook Time 25 minutes Servings 2 Related Products: Our delicious Greek-inspired Spanakopita

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Ingredients

12 pieces Cuisine Adventures Spanakopita
1 bag (750g) frozen potato wedges, plain
24 cherry tomatoes, halved
1/2 cup crumbled feta
1/4 cup Kalamata olives, sliced
2 tbsp red onion, diced
2 tbsp (30 ml) red wine vinegar
4 tbsp, divided (60ml) olive oil
1 tsp dried oregano
To taste Kosher salt
To taste black pepper, ground

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Spanakopita with Oregano-Dusted Potato Wedges - Cuisine Adventures

Ingredients

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