Spanakopita with Oregano-Dusted Potato Wedges - Cuisine Adventures
Spanakopita with Oregano-Dusted Potato Wedges Prep Time 8 minutes Cook Time 25 minutes Servings 2 Related Products: Our delicious Greek-inspired Spanakopita
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Ingredients
- 12 pieces Cuisine Adventures Spanakopita
- 1 bag (750g) frozen potato wedges, plain
- 24 cherry tomatoes, halved
- 1/2 cup crumbled feta
- 1/4 cup Kalamata olives, sliced
- 2 tbsp red onion, diced
- 2 tbsp (30 ml) red wine vinegar
- 4 tbsp, divided (60ml) olive oil
- 1 tsp dried oregano
- To taste Kosher salt
- To taste black pepper, ground
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