Stir-fried Yellow Eel with Garlic Shoot and Garlic Chive | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Yellow Eel 300g (Sliced)
- Garlic Shoot 300g (Sectioned)
- Garlic Chive 60g (Sectioned)
- LKK Minced Garlic 2 tsbp.
- LKK Savoury Seafood Soy Sauce ½ tbsp.
- LKK White Peppercorn Powder Some
- Corn Starch 2 tsp.
- Lee Kum Kee Shaoxing Huadiao Wine Some
- LKK Savoury Seafood Soy Sauce 1 tbsp.
- LKK Premium Oyster Sauce 1 tsp.
- LKK Premium Dark Soy Sauce 1tsp.
- LKK Pure Black Sesame Oil Some
- Rose Wine 1 tbsp.
- Sugar 1 tsp.
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