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Fried Oyster with Chilli Garlic Buffalo Sauce | Recipes | Lee Kum Kee Home | HONG KONG

Fried Oyster with Chilli Garlic Buffalo Sauce | Recipes | Lee Kum Kee Home | HONG KONG

hk.lkk.com

Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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Ingredients

  • Oyster
  • Plain flour 20g
  • Coarse semolina flour 20g
  • Raw oysters, shucked 4 pieces
  • Olive oil (for deep-frying) 250g

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