Stir-fried Kale and Cuttlefish | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Chinese kale 240 g [Sectioned]
- Cuttlefish 200 g [Sliced]
- Red capsicum 15 g [Diced]
- Yellow capsicum 15 g [Diced]
- Lee Kum Kee Minced Garlic 10 g
- Green onion some
- Lee Kum Kee Premium Chicken Bouillon Powder 1/4 tsp
- Corn starch some
- Lee Kum Kee Premium Oyster Sauce 1 tsp
- Lee Kum Kee Premium Chicken Bouillon Powder 1/3 tsp
- Lee Kum Kee Premium Soy Sauce 1/2 tsp
- Lee Kum Kee Pure Black Sesame Oil 1/2 tsp
- Shao Hsing wine 1 tsp
- Lee Kum Kee White Peppercorn Powder some
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