Authentic Spaghetti Carbonara Recipe — No Cream, Just Technique | GialloZafferano
Eggs, Pecorino, guanciale, black pepper and the technique that keeps it from scrambling. The authentic Roman carbonara recipe by GialloZafferano.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Spaghetti Carbonara
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Spaghetti 11.3 oz
- Jowls 5.3 oz
- Egg yolks (of medium eggs) 6
- Pecorino Romano PDO cheese 1.75 oz
- Black pepper to taste
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