Lawry's coconut banana cream pie Recipe - Los Angeles Times

Ingredients

• 1/2 cup (1 stick) butter, plus more for pie plate
• 3 cups sweetened flake coconut
• Lightly butter a 9-inch pie plate and set aside.
• 4 egg yolks
• 3/4 cup sugar, divided
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 cup flour
• 3 cups half-and-half, divided
• Yellow food coloring
• 2 teaspoons vanilla extract
• 2 bananas
• 1 cup whipping cream
• 1 tablespoon powdered sugar