Recipe Artichoke Pasta Gratin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frije.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Grater
- Kitchen scale
Ingredients
- 200 g of bow tie pasta
- 1 cup of artichoke heart
- 1 garlic clove
- 250 g of mozzarella
- 20 cl of heavy cream
- 1 egg yolk
- 3 tablespoons of white wine
- 1 bunch of parsley (optional)
- 1 tablespoon of olive oil
- salt (according to taste)
- pepper (according to taste)
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