Lobster with passion fruit and mustard | Marine Stewardship Council

Ingredients

• 4 x 500–600-g/1 lb 2-oz–1 lb 5-oz live lobsters (use 2 lobsters for a starter)
• 2 litres/3½ pints/8½ cups court bouillon, or enough to cover the lobsters, or salted water
• 40 g/1½ oz/3 tbsp butter
• 2 shallots, chopped
• 4 passion fruit
• 2 tsp Dijon mustard
• Finely grated zest and juice of ½ lime
• 4 tbsp double (heavy) cream
• Handful of coriander (cilantro) leaves, chopped
• Salt and pepper
• 4 litres/7 pints/8½ US pints water
• 250 ml/8 fl oz/1 cup white wine
• 3 tbsp white wine vinegar
• 2 onions, roughly chopped
• 1 carrot, roughly chopped
• 1 leek, trimmed, green parts removed, and roughly chopped
• Handful of flat-leaf parsley
• 2 bay leaves
• 10 peppercorns
• Salt