Penne alla Caprese (Short Pasta with Tomato, Mozzarella, and Basil)

Name: Penne alla Caprese (Short Pasta with Tomato, Mozzarella, and Basil)
Ingredients: 500g (1lb) Felicetti Monograno Matt Penne Ritorte pasta; 4 medium ripe tomatoes, diced; 200g (7 oz) fresh mozzarella (preferably buffalo mozzarella), cut into small cubes; A handful of fresh basil leaves, torn; 1/2 cup (4 fl oz) Zahara 100% Italian extra virgin olive oil, plus more for finishing; 1 clove garlic, finely chopped; Sea salt; freshly ground black pepper; Optional: A splash of Del Duca Aged 1891 Balsamic Vinegar for added depth; Optional: Freshly grated Parmesan or Pecorino Romano, for serving

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This dish is simple yet flavorful, combining the sweetness of tomatoes with the creamy texture of mozzarella and the fresh fragrance of basil. It’s perfect for

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Ingredients

500g (1lb) Felicetti Monograno Matt Penne Ritorte pasta
4 medium ripe tomatoes, diced
200g (7 oz) fresh mozzarella (preferably buffalo mozzarella), cut into small cubes
A handful of fresh basil leaves, torn
1/2 cup (4 fl oz) Zahara 100% Italian extra virgin olive oil, plus more for finishing
1 clove garlic, finely chopped
Sea salt
freshly ground black pepper
Optional: A splash of Del Duca Aged 1891 Balsamic Vinegar for added depth
Optional: Freshly grated Parmesan or Pecorino Romano, for serving