A Recipe for Pistachio and Raspberry Roll | Debic
An inspiring recipe for Pistachio and Raspberry Roll | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 300 ml Debic Cream 40%
- 775 ml Full-fat milk
- 240 g Egg yolk
- 180 g Sugar
- 75 g Corn starch
- 150 g Pistachio paste
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