Zesty Lentil Mediterranean Salad | Central Texas Food Bank

Ingredients

• 1 (15 oz.) can of brown or green lentils, rinsed, or 1.5 cups cooked
• 1 1/3 cups of canned or steamed green beans cut into 1/4 inch pieces
• 1/2 cup red bell pepper, fine dice
• 1/2 cup crumbled feta cheese, divided
• 1/4 tsp. each kosher or coarse sea salt and black pepper
• 1 tsp. Dijon mustard
• 3 Tbsp. fresh lemon juice and zest of a lemon
• 1/8 tsp. ground cumin
• 1/4 cup finely chopped fresh dill, divided