Classic Mille-Feuille Recipe: Easy French Pastry with Puff Pastry
Learn how to make a traditional Mille-Feuille! This French treat is appealing because it has layers of crispy puff pastry, and a creamy vanilla pastry cream.
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Cooking tools:
- Rolling pin
- Pastry cutter
- Fine-mesh sieve
- Chef's knife
- Baking sheet
- Parchment paper
- Fork
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Spatula
- Plastic wrap
- Refrigerator
- Serving platter
- Measuring cup
- Measuring spoon
- Cutting board
Ingredients
- 1 sheet of store-bought puff pastry (or homemade if preferred)
- 1 tbsp powdered sugar (for dusting)
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 egg yolks
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1 tbsp unsalted butter
- 1/2 cup powdered sugar (for glaze)
- 1-2 tbsp water (for glaze)
- Optional: Fresh berries or chocolate drizzle for garnish
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