Asparagus Fritters Recipe - The Local Palate
This simple asparagus appetizer is delicately made with pecorino, lemon, and saffron aioli will wow all guests at your dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 lbs asparagus, remove the lower part that is tough, chopped
- 1 bunch of scallions, chopped
- 2 oz basil, chopped
- 1 ounce mint, chopped
- 1 cup pecorino, grated
- 1 lemon, zest only
- Salt and pepper to taste
- 3/4 cup breadcrumbs
- 4 eggs
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