Tilapia in Mustard Cream Sauce | Adelphia Seafood, Pennsylvania
Sprinkle fish with thyme, pepper, & salt.
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Ingredients
- 4 Tilapia fillets
- ½ tsp fresh thyme (chopped)
- ½ tsp ground black pepper
- ¼ tsp salt
- ¾ cup chicken broth (low sodium)
- 1 oz Portobello mushrooms (thinly sliced)
- 2 tbsp whipping cream
- 2 tbsp Dijon mustard
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