Pumpkin Cupcakes (GF)
Delicious Gluten-Free Pumpkin Cupcakes with a creamy frosting option. Made with sunflower seed butter and dark chocolate chips. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redapplenutrition.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Silicone muffin tray
- Food processor
- Mixing bowl
- Whisk
- Hand mixer
- Toothpick
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 3 Eggs
- 3/4 cup Sunflower Seed Butter or 1/2 cup Natural Peanut Butter
- 1/4 cup Maple Syrup
- 1/2 cup Pureed Pumpkin
- 3 tbsp Coconut Oil
- 1/2 Lemon (juiced)
- 1/4 cup Coconut Flour
- 2 tsp pumpkin pie spice
- 1/3 tsp Baking Powder
- 1 tsp Ginger (grated)
- 1/4 tsp Sea Salt
- 1/2 cup dark chocolate chips (optional)
- 4 oz cream cheese
- 1 tbsp milk (of choice)
- 1 tbsp maple syrup
- 1 tsp vanilla
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