Pumpkin Pancakes with Chocolate Chips and Banana {GF}
Gluten-free pumpkin pancakes with banana, chocolate chips, and coconut oil—perfectly cooked and sweetened with maple syrup! {GF}
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Cooking tools:
- Blender
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup Gluten Free raw oats (not instant)
- 1/4 cup almond flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 scoop collagen peptides (optional)
- 1/4 tsp cinnamon
- 1/2 cup milk of choice (I used coconut)
- 1/2 cup pumpkin puree
- 1 banana
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