Grilled Rib Eye with Chimmichuri

Ingredients

• 1 8oz Rib-Eye or New York Steak
• 1 head gem lettuce
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 4 tablespoons kosher salt
• 1 tablespoon cane sugar
• 1 cup parsley
• 1 cup cilantro
• 4 garlic cloves
• 1/2 cup diced Vidalia onion
• 3 tablespoons lemon juice
• 2 tablespoons oregano
• 1/2 cup olive oil
• Salt
• pepper