Easy Crab & Scallop Bisque Recipe - Recipezazz.com

Name: Easy Crab & Scallop Bisque Recipe - Recipezazz.com
Ingredients: 1 pound cooked crab (fresh crab, chopped, a good quality canned crab can be used; but not recommended); 1/4 pound fresh scallops (chopped, or frozen bay scallops, the small ones); *FOR BASE*; 1 small yellow onion, grated; 1/3 cup celery, finely minced; 2/3 cup dry wine (sherry wine); 2 cups 2% milk (room temperature); 3 cups half and half (room temperature); 1/4 cup unsalted butter; 2 seafood (24 grams) bouillon cubes (chicken can also be used, crushed up); 1/4 cup all purpose flour; 2 tablespoons parsley, fine chopped; 2 teaspoons tarragon, fine chopped; 1/2 teaspoon paprika; kosher salt, to taste; pepper, to taste; *Garnish*; chopped chives

www.recipezazz.com

This is a super easy - and super quick recipe to prepare. This reminds me of a soup I used get at a local restaurant, in Northern MI, where I spent my

Keywords

kchurchill5
kchurchill5 recipes
kchurchill5 meals
dinner kchurchill5
kchurchill5 recipezazz
recipezazz
recipezaz
kchurchill5 recipe
comfort food
comfort food recipes
comfort food meals
dinner comfort food
comfort food recipezazz
comfort food recipe
dinner
dinner recipes
dinner meals
dinner dinner
dinner recipezazz
dinner recipe

View Original

Share this recipe:

Ingredients

1 pound cooked crab (fresh crab, chopped, a good quality canned crab can be used; but not recommended)
1/4 pound fresh scallops (chopped, or frozen bay scallops, the small ones)
*FOR BASE*
1 small yellow onion, grated
1/3 cup celery, finely minced
2/3 cup dry wine (sherry wine)
2 cups 2% milk (room temperature)
3 cups half and half (room temperature)
1/4 cup unsalted butter
2 seafood (24 grams) bouillon cubes (chicken can also be used, crushed up)
1/4 cup all purpose flour
2 tablespoons parsley, fine chopped
2 teaspoons tarragon, fine chopped
1/2 teaspoon paprika
kosher salt, to taste
pepper, to taste
*Garnish*
chopped chives