Éclair paste (Pâte à choux) – Road to Pastry
This dough can be used immediately or even frozen (few people know that!) :-P Most textbooks advise to bake the dough immediately, but I didn't notice big changes when I left a full pan for 50 mi
Keywords
- Éclair paste (Pâte à choux)
- Éclair
- paste
- (Pâte
- à
- choux)
- Road to Pastry
- Road
- to
- Pastry
- blog
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roadtopastry.com.
Ingredients
- Water
- Milk
- Salt
- Unsalted butter
- Bread flour
- Eggs (around 5 eggs)
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