Best Choux pastry-How to pipe Eclairs shape – Cooking with Frenchy
Create light and airy choux pastry by melting butter slowly with water and flour, then mixing in eggs until smooth. Perfect for indulgent treats like éclairs or profiteroles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithfrenchy.com.
Ingredients
- Water
- Eggs
- FLour
- Butter Unsalted
- Salt
- Sugar
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