Roast Beef with Dried Cranberry Persillade | RICARDO
Ricardo's Recipe : Roast Beef with Dried Cranberry Persillade
Ingredients
- 1/2 cup (125 ml) dried cranberries
- 1/2 cup (125 ml) flat-leaf parsley
- 1/2 cup (125 ml) breadcrumbs
- 3 cloves garlic, peeled
- 1 boneless rib eye roast (about 1.5 kg/3 lb), untied
- 2 tablespoons (30 ml) Dijon mustard
- Salt and pepper
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