Roast Beef with Dried Cranberry Persillade | RICARDO

Roast Beef with Dried Cranberry Persillade | RICARDO

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Ricardo's Recipe : Roast Beef with Dried Cranberry Persillade

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Ingredients

  • 1/2 cup (125 ml) dried cranberries
  • 1/2 cup (125 ml) flat-leaf parsley
  • 1/2 cup (125 ml) breadcrumbs
  • 3 cloves garlic, peeled
  • 1 boneless rib eye roast (about 1.5 kg/3 lb), untied
  • 2 tablespoons (30 ml) Dijon mustard
  • Salt and pepper

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