Crispy Salmon Fillets with Lemony Caper Sauce

Ingredients

• 4 skin-on salmon fillets, 4-5 ounces each
• Sea salt and black pepper, to taste
• 1 lemon, sliced into 8 thin rounds
• Juice of 1 large lemon
• 1/2 cup water
• 1 teaspoon miso (optional)
• 3 tablespoons olive oil, divided
• 3 tablespoons capers, drained and rinsed
• 1 tablespoon fresh chopped dill
• 1/4 cup fresh parsley