Absolutely Ultimate Potato Soup | Just A Pinch Recipes
1. In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease. 2. In the bacon grease...
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Cooking tools:
- Dutch oven
- Saucepan
- Blender
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Plate
Ingredients
- 1 pound(s) bacon, chopped
- 2 stalks - celery, diced
- 1 onion, chopped
- 3 cloves - garlic, minced
- 8 potatoes - peeled and cubed
- 4 cup(s) chicken stock, or enough to cover potatoes
- 3 tablespoon(s) butter
- 1/4 cup(s) all-purpose flour
- 1 cup(s) heavy cream
- 1 teaspoon(s) dried tarragon
- 3 teaspoon(s) chopped fresh cilantro
- - salt and peper to taste
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