Brenda's Potato Soup | Just A Pinch Recipes
Placed diced potatoes into dutch oven and cover with water. Boil until just tender enough to poke with a fork. Drain and set aside in colander. Fry bacon. Remove from pan....
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Dutch oven
- Colander
- Fork
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Microwave
- Stove
- Grater
- Wooden spoon
Ingredients
- 4 cup(s) potato, diced
- 1 pound(s) bacon
- 1 medium onion
- 1/2 cup(s) celery
- 1/2 cup(s) butter, as needed
- 1/2 cup(s) flour
- 8 cup(s) milk
- 2 pound(s) velveeta cheese
- 1/2 cup(s) carrots, shredded
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Absolutely Ultimate Potato Soup | Just A Pinch Recipes
justapinch.com
Potato Soup 2 | Just A Pinch Recipes
justapinch.com
Fully Loaded Baked Potato Soup | Just A Pinch Recipes
justapinch.com
Baked Potato Soup | Just A Pinch Recipes
justapinch.com
Flavorful Potato Soup | Just A Pinch Recipes
justapinch.com
Irish Potato Soup | Just A Pinch Recipes
justapinch.com
Dad's Potato Soup 2 | Just A Pinch Recipes
justapinch.com
Cheesy Potato Soup 2 | Just A Pinch Recipes
justapinch.com