Twice Baked Potatoes - Prairie Farms Dairy, Inc.

Ingredients

• 4 Large Russet Potatoes
• 2 Tbsp olive oil
• 1/2 Cup Prairie Farms buttermilk
• 1/2 tsp garlic powder
• 1/4 Cup Prairie Farms Salted Butter
• 1 12 Prairie Farms sour cream pouch
• 1/4 Cup Chives, chopped
• 6 Slices Bacon, cooked (crumbled)
• 1 1/2 Cups shredded cheddar cheese
• Salt & Pepper