Shanghai Rice Cake 上海炒年糕

Name: Shanghai Rice Cake 上海炒年糕
Ingredients: Napa Cabbage x 600-650g ( about 1/3 to 1/2 Napa cabbage depends on the size of the cabbage)(Julienne cut); Shredded Pork x 150g; Soy Sauce x 2 tbsp; Chinese Rice Wine x 1 tbsp; Chinese ShaoShin Rice Wine x 1/2 tsp (Optional, could sub with Marsala wine); Monk Fruit Sweetener / Sugar x 1/2 tsp (Optional, depends on how sweet your soy sauce is); Corn Starch x 1/2 tsp; Sticky Rice Cake x 650g; Green Onions x 3 (Julieene cut); Garlic x 2 cloves (smash and roughly chop); Ginger x 5 slices (Julienne cut); Oil x 2tbsp; Salt to taste

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Sticky Rice Cake is getting more and more popular. It used to be a dish that we only ate during Chinese New Year, but hey, why limit something so delicious for just once a year! It really isn’t a...

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Ingredients

Napa Cabbage x 600-650g ( about 1/3 to 1/2 Napa cabbage depends on the size of the cabbage)(Julienne cut)
Shredded Pork x 150g
Soy Sauce x 2 tbsp
Chinese Rice Wine x 1 tbsp
Chinese ShaoShin Rice Wine x 1/2 tsp (Optional, could sub with Marsala wine)
Monk Fruit Sweetener / Sugar x 1/2 tsp (Optional, depends on how sweet your soy sauce is)
Corn Starch x 1/2 tsp
Sticky Rice Cake x 650g
Green Onions x 3 (Julieene cut)
Garlic x 2 cloves (smash and roughly chop)
Ginger x 5 slices (Julienne cut)
Oil x 2tbsp
Salt to taste