Shanghai Rice Cakes
Shanghai Rice Cakes with seared chicken, mushrooms, and snow peas in a savory soy-oyster sauce—quick to make and perfect for mealtime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sometimesgoodwife.com.
Cooking tools:
- Wok
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Spatula
- Plate
Ingredients
- 2 tablespoons canola oil
- 1/2 pound chicken breast or pork loin, thinly sliced
- 3 cloves garlic, finely minced
- 6 baby Bella mushrooms, thinly sliced
- 6 ounces snow peas
- 1 carrot, julienned and cut into 2-inch segments
- 16 ounces rice cakes, blanched for about three minutes
- 2 scallions, cut into 2-inch segments
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon granulated sugar
- 1 tablespoon sesame oil
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